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Self-Catering Apartments Hotel Bournemouth

The Benefits of staying in a Self-Catered Holiday Apartment

Freedom

Staying in a self-catered apartment gives you more flexibility
than other types of holiday. You’re not restricted to certain meal times so you can choose
to eat whenever is best for you and you can do everything at your own pace. If you are a late
riser and prefer to have a lie in you can or you can wake up and get out early – the choice
is yours. You can come and go as you wish. With separate living and bedroom areas it also
means that the adults can watch TV or socialise in the evening while the kids are asleep. You
can also choose to eat as cheaply or extravagantly as you want. There’s no worrying about the
maid coming round early in the morning either unless you choose to have your apartment serviced
during your stay. You’re also more likely to explore your surroundings and get to know the
culture/background of the area you are staying in, rather than restricting yourselves
to the activities in the hotel.

Privacy

For some people, the thought of eating every meal in a busy dining
room with  other holidaymakers is the stuff of nightmares. Eating some of your holiday
meals in a quiet, comfortable kitchen and enjoying the tranquility with only your friends and family,
is very appealing to many.

Self-catering holiday apartments in Bournemouth, Self catering apartments Poole

Space

Self-catering properties are usually a lot more spacious than hotel
rooms which is perfect if you are travelling with a large family or group of friends. Most self-catered
apartments also come with a large communal area/living space – great for socialising and getting
everyone together. Travelling on business and need a place to work? Many self-catering apartments
come with a dining table for you to use as a desk and space to spread out rather than trying to
cram all your papers/documents and laptop on to a small desk, dressing table or  having to go to the bar or restaurant to do work.

Home from Home

Travelling with young children or have family members with special
dietary requirements? Staying in a self-catered apartment gives you the freedom to buy and cook
whatever you want. You could even save time and pre order your groceries from your favourite
supermarket before you leave home so they arrive at your apartment on the day you check in or you
can bring food with you from home.

Cheaper

Especially if there is a large group of you as you can split the cost
of the accommodation between you all as well as splitting the cost of the weekly shop leaving you
with that extra bit of money to go out for dinner one evening if you wanted too.

Riviera Hotel in Bournemouth

The Riviera boasts 12 self-catering apartments providing an excellent
alternative to hotel bedrooms that can sleep from 1 to 6 people.Perfect for groups of friends
or larger families.

These self-catering apartments are in an
ideal location close to both Bournemouth
and Poole. Residents may use all hotel facilities including the bar and restaurants, indoor swimming pool,
spa bath, studio gym, Coast Spa and free WI-FI.

All the apartments offer the comforts of being at home and come with a lounge
with a large flat screen TV, dining area, and kitchen with cooker, microwave and fridge. Free parking is
available on the forecourt and a lift to all floors – although there are 10 steps up to the front door.

On Business in Bournemouth or Poole? Ask us about our special corporate
rates for Apartments. If you are looking for a Summer Holiday then book now as Apartments sell out
fast for school holidays!

To book your Bournemouth Self Catering Holiday Apartment please call us now on 01202 763653
or e-mail us info@rivierabournemouth.co.uk – or book on line.

hotel in bournemouth

Check out whats happening at the Riviera this Summer!

Summer Holidays Bournemouth

Planning to take your family away this summer but can’t find a suitable hotel?
Live in Bournemouth and want to get out with the whole family for a fun packed evening or
already booked to stay with us but worried there will be nothing for the kids to do
during your stay to keep them entertained?
Well, we here at the Rivera know that family holidays are normally, more often than not,
one of the highlights of the year. There a chance to get away from your daily routine,
relax and spend some quality time with the ones
you love and we want to help you create those lasting memories and experiences you will look back
on and laugh at in years to come.
In order to do this, we have put together an array of entertainment for you to enjoy as a
family over your summer break with us, just take a look at what we have in store:

MONDAY & THURSDAY

Not in the mood to cook? Join us every Monday and Thursday night throughout
summer for our very popular ‘make your own pizza’ nights,
an activity all the family can enjoy and a great way to spend the evening together.
Just pop on down to our Cunarder Restaurant, grab yourself a pizza base,
smother it in tomato sauce
and then choose from a wide variety of toppings to complete your perfect pizza.
When finished, hand it to one of our staff and will bring it back to you once it’s been cooked.

We will also be holding a Bingo night every
Monday in our Main Bar area, so grab a drink and join in the fun

TUESDAY

The very popular “Rebecca King” will be back and gracing us with her presence
every Tuesday in our Main Bar, keeping all the family entertained with an array
of pop classics to dance and sing along to.

WEDNESDAY

Here at the Riviera, we love a party just as much as the next person so to celebrate the season that is summer,
we will be hosting a Caribbean night every Wednesday with an authentic Caribbean buffet
for all our guests to enjoy.  Check out the buffet menu here. Our resident DJ, Gem Roadshow, will also be playing a selection of tunes,
old and new, in our Main Bar area.  There will also be a Pirates and Princesses themed fancy dress parade
for the kids to enjoy. But adults, please do not think you have gotten away with it that easily!
Fancy dress is welcome for all ages so get your grass skirts and flowery garlands at the ready.

Our lovely Bar Manager Kris has even put together the perfect summer Mocktail
to get you in the mood for our Caribbean night.  He has even supplied us with the recipe so you can make it at home, see the recipe below:

Kris’s Caribbean Cooler

1. Grab a hurricane glass,
fill the glass with ice and pour in 75ml of Ginger Beer

2. Fill your cocktail shaker with ice,
75ml Pineapple Juice and lime juice and give it a shake.

3. Pour the contents of your shaker
in to the hurricane glass with the Ginger Beer, stir and then add the grenadine

4. Now for the finishing touches,
add a slice of lime and a ring of
pineapple for decoration

Wanting that extra kick,
add 25ml of spiced rum &
25ml Capt Morgan’s dark rum to help turn this Mocktail
in to an alcoholic Pirate’s Hook cocktail!

FRIDAY

Join us in our Main Bar for a quiz night from 6pm and get your general knowledge heads on!!
In aid of the summer there will be Fireworks on Bournemouth seafront starting every Friday
from the 4th August at 10pm so take a walk down the beach, chill out and watch as the night sky
is lit up as part of the Family Fiesta event. Also, from 7pm in the Lower Gardens and at Pier Approach there
will be circus workshops and shows, fire performances, stilt walkers, live music and more.
It’s a night not to be missed.

SATURDAY

Our Resident DJ “Gem Roadshow” will be in our Main Bar every Saturday
night providing a vast variety of music covering all genres, ages and styles so there will sure to
be something for everyone. Whether it’s the top 40 chart hits, a popular dance number or a golden oldie,
they will be sure to have the right song for you to get your groove on to.

SUNDAY

 Whether it’s drawing, painting or gluing we have got everything you need
to get your kids’ creative juices flowing in our arts and crafts’ corner available in our bar
from 10am until 6pm every Sunday. Just grab a drink at our bar and watch as your kids
create a masterpiece!

OTHER THINGS TO KEEP AN EYE OUT FOR AT THE RIVIERA:

We have updated our Bridge Bar and Grill menu
with an addition of a few summery selections.

Check out the new additions to our tapas dishes now available.
Get your taste buds tingling and your mouth watering with our Mozzarella sticks with sweet chilli mayo
or our Buffalo chicken wings with BBQ sauce. What something a bit more refreshing?
Grab one of our Riviera Summer Salads made with Dorset lettuce, cucumber, tomatoes, red onion,
mixed peppers and house dressing with your choice of either a chicken breast or Cajun salmon.

We will also be adding a Cocktail of the day to our bar menu,
just ask our bar staff for more information

 

If that is not enough, we have also given our Cunarder Restaurant
menu a summers touch with the addition of a few new tantalizingly tasty dishes. Take a look here.

Why not try our chefs new Crayfish and Saffron starter with Parmesan crisps
and baby tomatoes. Why not follow this with our Dressed Local Whole Crab served with a
soft boiled quail egg, new potatoes and samphire crisps or our Charred South Coast Mackerel Fillet
served with chive butter baby jacket potatoes, asparagus and sun-blushed tomatoes.
And then for dessert, why not treat yourself to our Pimms, Elderflower and Blueberry Terrine Jelly
with a Pimm’s garnish, an explosion of fruity flavours.

We asked our Sous chef Petr to pick his favorite dish
from our new summer menu and to provide us with the recipe so you can make it at home:

Petr’s Classic Strawberry Trifle

1. Firstly to make the Custard, heat 600ml of Double Cream
and Vanilla ( 1 pod, seeds scraped) in a saucepan and bring to the boil.
2. Whisk together 4 large egg yolks, 1 tbsp of Cornflour and 2 tbsp of caster sugar in a bowl,
then pour in the hot vanilla cream.
3. Pour in to a clean pan and get over a low-medium heat for 5 to 6 minutes until thick and glossy.
4. Pass through a fine sieve in to a bowl and leave to cool. 
5. Put 400g of strawberries (hulled and halved), 3 tblsp of caster sugar and 50ml of Harvey’s Sherry
in to a separate bowl to make the strawberry marinade, toss together and
leave in the fridge for 1 hr or so.

6. After and hour, spoon the strawberries in to the bottom of your dessert glass.
Add 320g of Trifle Sponges (or Victoria Sponge cases) and then pour your custard over the top.
7. Now for the finishing touches, whisk together some double cream and caster sugar
and then use a piping bag to pipe over the top of your dessert. 
8. To serve, add some fresh chopped strawberries and a dribble of your strawberry
marinade for decoration.

NOW YOU CAN ENJOY!

 

Settled down by our outdoor pool but worried about losing your spot if you
go to the bar? Really comfortable relaxing on a sun lounger and don’t really want to move?
Never fear because we have come up with the perfect solution.
Our text to order service saves you the hassle of having to que or wait around for
your food and drink orders.
Instead you just send us a text with your order and we will do the rest for you.